Terrapin Ridge Farms Spicy Garnish Sampler Pack Set of 3 |Gourmet Chef Plating Sauces with Recipe Cards|Three 9 Oz Squeeze Bottles |Sriracha + Hot Wasabi + Spicy Chipotle

Let your creativity soar and step up your entrees with a gourmet presentation using Eyecatching Garnishing Sauces & showing off culinary skills.

SPICY CHIPOTLE
A well-blended balance of chipotle peppers, spices, cider vinegar and the zip of orange juice. Excellent to squeeze on fish tacos, or grilled chicken breasts. Great to garnish crab cakes or shrimp skewers. It add a spicy kick to burgers, fries, nachos, deviled eggs, fish tacos, eggs or huevos rancheros and sandwiches. Red/orange in color, chipotle sauce is smooth and spicy with the taste of chipotle peppers

HOT WASABI
Asian Sauce gives the perfect balance of wasabi kick and flavor. Excellent for garnishing crab cakes and sushi. Mix with sour cream and use as a condiment on salmon burgers or as a dip for fried shrimp.

SRIRACHA
We’ve added high quality tomato puree and smoked paprika to traditional Sriracha Sauce giving this sauce great depth of flavor. Add to hummus and roasted vegetables. Enliven gourmet sandwiches, wraps, omelets and burgers. Use as a dip for calamari, onion rings, and sweet potato fries. Add interest to tuna salad, potato salad & coleslaw.

Plating Techniques:
People eat with their eyes. Creative and thoughtful plating enhances both the look and taste of your food.

☀ lines: parallel lines, or intersecting lines
☀ droplets: dots around the outside of the plated food
☀ pools: top your entree in a pool of sauce – also, droplets within pools can be interesting (if there are two different sauces)
☀ pulls: a pool with a spoon drawn through like a shooting star
☀ Paint: using a pastry brush, you “paint” the sauce onto the plate
☀ Drizzle: easily drizze sauce around the plate
☀ Foams: make foams with hand blenders by frothing up the liquid